Technology and Innovation

We use the latest production technologies and equipment which enable us to produce the best natural egg products in the market place.

The Imperovo Foods plant has a processing capacity of c.6 million eggs per day and is one of the largest and the most technologically-advanced facilities for processing eggs in Europe.

However, the сompany aims to strengthen its position significantly by expanding its geography of sales which will result in the higher rate of production. In the future, we expect to increase the plant’s processing capacity to 10 million eggs per day. 

Even as production increases, our commitment to full control of the entire production cycle and the full self-sufficiency of raw materials remains intact.