High Quality Products

Vertical integration of the parent company, AVANGARDCO IPL, allows managing and controlling the entire production cycle – from the breeding of laying hens to packaging and transportation of dry egg products. We aim to uphold the highest standards of quality care at every stage of production; that is why our products are always of the highest standards.

Pasteurised cooled/ liquid egg mélange

Suitable for confectionery and baked products, ready meals, dressings etc. The advantage of this product is its homogeneous texture. The product is free from shell fragments and cross-contamination.

Pasteurised liquid whole egg. 1 kilogram of mélange corresponds to 20-24 fresh eggs.

Keep in a clean and well ventilated area.

At 0°C - + 4°C: 24 days.

Aseptic package in a carton box, 20 kg net.

  Typical ValuesGuaranteed Values
Analytical Data:Total solids
Crude protein
Total lipids
pH-value
Carbohydrates
Ash
24.0±0.5%
11.0-12.5%
9.8-10.2%
7.0-7.9
0.8-1.05%
0.63-1.0%
24.0±0.5%
11.0-12.5%
9.8-10.2%
7.0-7.9
0.8-1.05%
0.63-1.0%
Microbiological Data:Total plate count
Coliform bacterias
Coaguiase-positive staphylococci
Salmonella
Proteus bacterias
Listeria Monocytogenbes
<10.000 CFU/g
Negative/0.1g
Negative/1.0g
Negative/25g
Negative/1.0g
Negative/25g
<10.000 CFU/g
Negative/0.1g
Negative/1.0g
Negative/25g
Negative/1.0g
Negative/25g