High Quality Products

Vertical integration of the parent company, AVANGARDCO IPL, allows managing and controlling the entire production cycle – from the breeding of laying hens to packaging and transportation of dry egg products. We aim to uphold the highest standards of quality care at every stage of production; that is why our products are always of the highest standards.

Whole Egg Powder

Suitable for baked products, ready meals, meat products etc. The advantages of this product include its texture and emulsifying properties. A further advantage is the storage conditions, handling and shelf life of powder compared to other liquid products.

Consists of 100% whole egg powder. Pasteurised and spray dried liquid whole egg mass. 100 g dissolved in 300 g of water corresponds to 400 g of fresh whole egg (equivalent to approx. 8 shell eggs).

Keep in a dry, dark and well ventilated area.
At 2 °С: 24 months in an unopened package.
At 20 °С:12 months in an unopened package.

Blue polybag in a carton box or paper bag, 20 kg net.

  Typical ValuesGuaranteed Values
Analytical Data:pH-value
Moisture
Fat content
Protein
Haenni value
Solubility
8.7 – 9.2
3.5 – 4.5%
38.0 - 42.0%
48.0 - 52.0%
21-24
>85.0%
8.7 - 9,2
3.5 – 4.5%
38.0 - 42.0%
48.0 - 52.0%
21-24
>85.0%
Microbiological Data:Total plate count
Enterobacteriaceae
Salmonella
Staph. aureus
<30.000/g
<10/g
Negative/25g
Negative/0.01g
>10.000/g
<10/g
Negative/25g
Negative/0.01g
Nutrient Content pr. 100g:EnergyApprox. 2400 kJ / or 560 kcalApprox. 2400 kJ / or 560 kcal