Egg Yolk Powder
Suitable for mayonnaise, dressings, pasta, ice cream, baked products, cake mix or other products where egg yolk is needed. The advantages of this product include its emulsifying qualities, taste, colour and texture. A further advantage is the storage conditions, handling and shelf life of powder compared to other liquid products.
Consists of 100% natural pasteurized and spray dried liquid egg yolk. 100 g of powder dissolved in 125 g of water corresponds to approx. 225 g of liquid egg yolk.
Keep in a dry, dark and well ventilated area.
At 2°С: 24 months in an unopened package.
At 20°С: 12 months in an unopened package.
Blue polybag in a carton box or paper bag, 20 kg net.
| Typical values | Guaranteed values | ||
|---|---|---|---|
| Analytical Data: | pH-value Moisture Fat content Protein | 6.5 - 7.0 3.0 - 4.0% 58.0 - 62.0% 35.0% | 6.5 – 7.0 3.0 - 4.0% 58.0 - 62.0% 33.0 - 37.0% |
| Micro | Total plate count Enterobacteriaceae Salmonella Staph. aureus | <10.000/g <10/g Negative/25g Negative/0.01g | <10.000/g <10/g Negative/25g Negative/0.01g |
| Nutrient Content pr. 100g: | Energy | Approx. 2700 kJ / or 640 kcal | Approx. 2700 kJ / or 640 kcal |